Features

• Renowned among tea connoisseurs, Court Lodge is an iconic, historic estate that began in the 1880s as a coffee plantation before converting entirely to tea in the early 1900s
• Lying at over 5,000 feet in the misty Nuwara Eliya tea region, at the very top of Sri Lanka's central mountain massif, the monsoon winds blow twice a year and imbue the teas produced here with a unique floral aroma
• The estate variety that selected is a curly well rolled Pekoe, which brews to a wonderful amber infusion that's light bodied and full of character

Specification