Features

• Considered a signature tea by connoisseur’s the world over, this blend of the finest Ceylon Pekoe hails from the lush tea gardens of Ruhuna located in the southern part of the island
• The low elevation coupled with the optimal mix of regular rainfall and abundant sunshine enable the tea leaves in this region to be considerably larger than those in the highlands
• Aided by good plucking, the longer leaves allow the tea manufacturer to roll them into their distinct curly and pellet shaped appearance
• When infused in boiling water, the pekoe leaves unfurl and brew strong and full bodied teas

Specification