Features

• The roots of the Adawatte estate stretch right back to the very start of tea production in Ceylon, in the late 19th century
• The Adawatte tea fields are nurtured on the very eastern edge of the Sri Lankan highlands, just inside the Uva tea region
• It's the perfect location to catch the dry, desiccating winds of the south west monsoon, which give these teas their special seasonal character
• The tea selected from this estate for you to savour is a Pekoe, which has a well-rolled, curly appearance and a wonderfully aromatic flavour

Specification